top: lemon-edamame hummus with fresh veggies
bottom: walnut oatmeal burgers in ww pita with rutabaga “fries”
side car snacks: homemade spinach, ham, and tomato pizza on ww crust, avocado, broccoli, and cherries with a peach
TIME: 15 minutes
Monday, June 16, 2008
Boot Camp- Bento #10
Yum, yum, and yum.
top: lemon-edamame hummus with fresh veggies
bottom: walnut oatmeal burgers in ww pita with rutabaga “fries”
side car snacks: homemade spinach, ham, and tomato pizza on ww crust, avocado, broccoli, and cherries with a peach
TIME: 15 minutes
top: lemon-edamame hummus with fresh veggies
bottom: walnut oatmeal burgers in ww pita with rutabaga “fries”
side car snacks: homemade spinach, ham, and tomato pizza on ww crust, avocado, broccoli, and cherries with a peach
TIME: 15 minutes
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5 comments:
Ok, these burgers are amazing!!! I will post the recipe soon. I am a meat eater and I think I prefer these over most meat based burgers!
Yes! The texture is very much like a meat burger. I made them today for the first time and they were DELICIOUS! Boo ate them right up. I didn't have vegetable stock so used mushroom stock and a little chicken stock. I'm going to add some finely shredded carrots and zucchini next time for some added nutrients. They would make yummy meatballs, too.
BTW, I cooked some then froze them. Hopefully they'll hold up. Have you tried freezing them?
I glad you guys liked them! I do freeze them. In fact, I have four in the freezer now. But I froze them before they were cooked, which has worked well for me. Let me know how your method worked out.
The burgers defrosted just fine. They tasted just as good as they did right after they were made. I bought more walnuts today so I can whip up another batch.
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