Sunday, September 20, 2009

Fried Green Tomato Yumminess

It has been raining for...well forever it seems.  My tomatoes are not getting any sun and therefore are staying green.  I decided to use them before "The Flood" and made this awesome salad!  Oh my gosh, so freakin' yummy.

contents: baby arugula, pan fried green tomatoes with cornmeal & pecan breading, grilled chicken breast, goat cheese, and a spicy peach chutney dressing.

I dipped the tomato in the peach chutney mixture and then in the breading before pan frying and tossed the arugula in the remaining chutney mixture.

I will post the full recipe soon.

Next I'll have to try that recipe my mom sent for green tomato pie.

4 comments:

Jeff and Genevieve said...

Pam, this salad was AMAZING. It had just the right combination of sweetness, crunch, cream from the cheese and then that wonderful peppery flavor from the Arugula. I could eat this salad every freaking day and the baby went nuts for it! I would say it's a comfort food salad really.

Mum said...

Hi sweetie,

Have you tried the pie yet?

Love ya,

Mum

Jeff and Genevieve said...

Thanks for the cupcakes! They are amazing, of course. I love the lemon ginger ones the best I think. Is that a lemon curd frosting? How did you get it so fluffy? Bell especially loved that. :)

the sweet life with olives said...

i am new to your blog... and to put it mildly i am blown away!!! seriously your bento lunches are an inspirations! i'm having lunch box envy in a huge way:-) hope you don't mind but i'm going to mention you on my blog! your pictures are irresistible!