It has been raining for...well forever it seems. My tomatoes are not getting any sun and therefore are staying green. I decided to use them before "The Flood" and made this awesome salad! Oh my gosh, so freakin' yummy.
contents: baby arugula, pan fried green tomatoes with cornmeal & pecan breading, grilled chicken breast, goat cheese, and a spicy peach chutney dressing.
I dipped the tomato in the peach chutney mixture and then in the breading before pan frying and tossed the arugula in the remaining chutney mixture.
I will post the full recipe soon.
Next I'll have to try that recipe my mom sent for green tomato pie.
Sunday, September 20, 2009
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4 comments:
Pam, this salad was AMAZING. It had just the right combination of sweetness, crunch, cream from the cheese and then that wonderful peppery flavor from the Arugula. I could eat this salad every freaking day and the baby went nuts for it! I would say it's a comfort food salad really.
Hi sweetie,
Have you tried the pie yet?
Love ya,
Mum
Thanks for the cupcakes! They are amazing, of course. I love the lemon ginger ones the best I think. Is that a lemon curd frosting? How did you get it so fluffy? Bell especially loved that. :)
i am new to your blog... and to put it mildly i am blown away!!! seriously your bento lunches are an inspirations! i'm having lunch box envy in a huge way:-) hope you don't mind but i'm going to mention you on my blog! your pictures are irresistible!
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