It has been raining for...well forever it seems. My tomatoes are not getting any sun and therefore are staying green. I decided to use them before "The Flood" and made this awesome salad! Oh my gosh, so freakin' yummy.
contents: baby arugula, pan fried green tomatoes with cornmeal & pecan breading, grilled chicken breast, goat cheese, and a spicy peach chutney dressing.
I dipped the tomato in the peach chutney mixture and then in the breading before pan frying and tossed the arugula in the remaining chutney mixture.
I will post the full recipe soon.
Next I'll have to try that recipe my mom sent for green tomato pie.
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