Some yummies for the amazing teachers that teach and love our kids.
*Turkey Kofta Pita with spinach + apple, mint and lemon raita topping
*Smashed Chickpea (deconstructed hummus) with lemon artichoke tapenade + roasted red pepper and arugula
*Grilled Pork Tenderloin + creamy local goat cheese + peach chutney
*Beet and Carrot Slaw (recipe coming soon)
*Watercress + sliced green apple + toasted almond + honey mustard dressing
Strawberries & dark chocolate truffles
A few personal lunches as well:
I was very pleased with the outcome!
Wednesday, April 28, 2010
Carrot, snow pea, shiitake mushroom, local roasted whole chicken (available at Sawicki's, where I picked up my order), brown rice, tossed with some rice wine vinegar and black bean sauce and topped with fresh pea shoots. Yummy and fresh.
Posted by Pam at 1:17 PM