I made this bento last October for Ruckus Magazine. Check out the article on-line or pick up a copy at various locations in Decatur (Little Shop of Stories, Java Monkey, etc).
top: strawberries, orange, blackberries, quail eggs with carrot flowers, gouda cheese, skewered snow peas, mushroom ravioli, mini cookie
bottom: yellow cauliflower, red pepper, blackberries, shredded carrot and swiss sandwich (appa cheese accent)
Typically I would not throw such a hodge podge of food together, but I wanted to show the versatility of food that could be put into a bento meal.
Saturday, March 6, 2010
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