Some yummies for the amazing teachers that teach and love our kids.
Sandwiches:
*Turkey Kofta Pita with spinach + apple, mint and lemon raita topping
*Smashed Chickpea (deconstructed hummus) with lemon artichoke tapenade + roasted red pepper and arugula
*Grilled Pork Tenderloin + creamy local goat cheese + peach chutney
Salads:
*Beet and Carrot Slaw (recipe coming soon)
*Watercress + sliced green apple + toasted almond + honey mustard dressing
Sweet:
Strawberries & dark chocolate truffles
A few personal lunches as well:
I was very pleased with the outcome!
Friday, April 30, 2010
Wednesday, April 28, 2010
First CSA Meal of the Season
I received my first CSA order of the season last week and have been busy making some new dishes. This is one simple dish I made almost entirely out of the food I received.
Carrot, snow pea, shiitake mushroom, local roasted whole chicken (available at Sawicki's, where I picked up my order), brown rice, tossed with some rice wine vinegar and black bean sauce and topped with fresh pea shoots. Yummy and fresh.
Carrot, snow pea, shiitake mushroom, local roasted whole chicken (available at Sawicki's, where I picked up my order), brown rice, tossed with some rice wine vinegar and black bean sauce and topped with fresh pea shoots. Yummy and fresh.
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