top: walnut oatmeal burger with sweet pickle on side and ketchup in container
bottom:mini zucchini + sun dried tomato + goat cheese involtini, rutabaga fries with gruyere sauce in container, asparagus with lemon artichoke pesto, truffled walnuts
Wednesday, May 27, 2009
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1 comment:
This was an AMAZING lunch! I was so excited to open up my bento and see and taste what was inside. The food was so yummy and it is just so much fun to enjoy such a great treat.
Thank yo so much for all the work and love you put into them!
Michelle
Kids Go Wild Camp
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