This is my new favorite sandwich. Oh my gosh it is so oooey, gooey, yummy. And it is simple to boot. We have had an amazing crop of tomatoes this year. In looking for new ways to use up all those tomatoes I stumbled across a recipe from Bon Appetit I wanted to try. It is very easy and this is my version.
Caprese Salad Sandwich
2 slices of dense whole grain bread
2-3 thick slices of heirloom tomato
3 slices prosciutto
2- 3 thick slices of a good buffalo mozzarella (the original recipe called for Burrata if you can find it)
a little bit of mayo
All you need to do is crisp the prosciutto in a pan and put all the elements together for a yummy sandwich.
bento: corn, sauteed spaghetti squash, concord grapes, strawberry and makings for my Caprese Salad Sandwich sans the bread, which was in a separate container.
cornmeal-fried pork chops + smashed potatoes
13 hours ago