I made this bento last October for Ruckus Magazine. Check out the article on-line or pick up a copy at various locations in Decatur (Little Shop of Stories, Java Monkey, etc).
top: strawberries, orange, blackberries, quail eggs with carrot flowers, gouda cheese, skewered snow peas, mushroom ravioli, mini cookie
bottom: yellow cauliflower, red pepper, blackberries, shredded carrot and swiss sandwich (appa cheese accent)
Typically I would not throw such a hodge podge of food together, but I wanted to show the versatility of food that could be put into a bento meal.
Saturday, March 6, 2010
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3 comments:
Your bentos never cease to amaze me! Like a trapeze artist going for bigger and better stunts.
Keep it up!
Dana @ www.onehauteplate.com
Bento Masterpiece.
http://www.nytimes.com/2010/04/07/dining/07camera.html?scp=4&sq=&st=nyt
Interesting article about photo-documenting food.
D. Thanks for sending along the article. Very interesting!
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