Some yummies for the amazing teachers that teach and love our kids.
*Turkey Kofta Pita with spinach + apple, mint and lemon raita topping
*Smashed Chickpea (deconstructed hummus) with lemon artichoke tapenade + roasted red pepper and arugula
*Grilled Pork Tenderloin + creamy local goat cheese + peach chutney
*Beet and Carrot Slaw (recipe coming soon)
*Watercress + sliced green apple + toasted almond + honey mustard dressing
Strawberries & dark chocolate truffles
A few personal lunches as well:
I was very pleased with the outcome!
History Geek: 1930s Week
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