top: blanched asparagus with lemon artichoke pesto, mushroom sauté in whole wheat filo alongside previously frozen homemade chicken-pineapple meatballs
bottom: basil frittata with a roasted balsamic sweet pepper topping and cherries
bottom: basil frittata with a roasted balsamic sweet pepper topping and cherries
side car snacks: not today
TIME: 15 minutes (including cooking the filo pastry)
TIME: 15 minutes (including cooking the filo pastry)
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